's BrewBlog > Current BrewBlog > Dry Irish Stout [Dry Stout]

Home Recipes About Reference Calculators

Dry Irish Stout

Specifics

Style:

Category:	Stout
Number:	13A

"A very dark, roasty, bitter, creamy ale. "

Brew Date:	July 04, 2008
Yield:	5 gallons
Conditioning:	Keg

Batch No:	15
OG:	1.050
Status:	Secondary

General Information

Method:	All Grain

Method:

All Grain

Recipe

Grains

5.5 pounds

British Maris Otter Pale Malt

Color (L):	3 °L
Info/Use:	Premium base malt for any beer. Good for pale ales.

64.7% of grist

2 pounds

Flaked Barley

Color (L):	1.5 °L
Info/Use:	Helps head retention, imparts creamy smoothness. For porters and stouts.

23.5% of grist

1 pounds

British Roasted Barley

Color (L):	500 °L
Info/Use:	Dry, roasted flavor, amber color. For stouts, porters and Scottish ales.

11.8% of grist

8.50 pounds

Total Grain Weight

100% of grist

Hops

.5 ounces

Nugget

Region:	United States
AAU Range:	12 - 14%
Notes:	Heavy, spicy, herbal aroma, strong bittering hop.
Typical Use:	Bittering, aroma.
Substitution:	Chinook
Example:	ESB, Lager, Ale; Sierra Nevada Porter, Sierra Nevada Bigfoot Ale, Anderson Valley ESB

Pellets @ 60 minutes
Type: Bittering
Use: Boil

.5 ounces

Nugget

Region:	United States
AAU Range:	12 - 14%
Notes:	Heavy, spicy, herbal aroma, strong bittering hop.
Typical Use:	Bittering, aroma.
Substitution:	Chinook
Example:	ESB, Lager, Ale; Sierra Nevada Porter, Sierra Nevada Bigfoot Ale, Anderson Valley ESB

Pellets @ 30 minutes
Type: Bittering and Aroma
Use: Boil

1.00 ounces

Total Hop Weight

Yeast

Whitelabs Whitelabs Dry English Ale WLP007 — Liquid — 2 liter yeast starter

Mash

Mash Type:	Step
Grain Amt.	8.5 pounds

Grain Temp.	80° F
Tun Temp.	80° F

Step	Description	Temp.	Time
Beta-Rest		140° F	90 min.
Step-Rest 1		143° F	10 min.
Step-Rest 2		148° F	10 min.
Step-Rest 3		150° F	10 min.
Alpha-Rest		158° F	20 min.

Procedure

Mash Schedule 153° F for 60 minutes 170° F for 10 minutes

Mash Schedule

153° F for 60 minutes
170° F for 10 minutes

Tasting Reviews

0 Reviews

Submit a Review

Refresh Page

More BrewBlogs

Dry Irish Stout	Jul 04, 2008
California Common	Jun 22, 2008
Fat Tire Clone (AG)	May 24, 2008
Sweet Chocolate Stout	May 11, 2008
Irish Draught Ale	Feb 13, 2008
Dry Irish Stout	Feb 03, 2008
Scottish Kiltlifter	Jan 26, 2008
Belgian Biscuit Amber	Jan 01, 2008
Czech Pilsner	Nov 12, 2007
Cerveza Negra	Oct 28, 2007
Dark Cherry Stout	Sep 29, 2007
East Coast Cream Ale	Sep 28, 2007
Hot Head Red (AB Clon...	Sep 15, 2007
2Fat Tire Clone	Aug 01, 2007

Brew Status

California Common	On Tap
Fat Tire Clone (AG)	On Tap
Sweet Chocolate Stout	On Tap
Dry Irish Stout	Secondary

Upcoming Brews

California Common	Jun 21, 2008
Dry Irish Stout	Jun 28, 2008