
| Method: | All Grain |
1/1/09 - heated 3.7 gals to 170 and mixed with crushed grains to mash in at 154 for 60 mins. I topped the remaining space in the mash tun off w/ boiling water to raise the temp of the mash and came in around 165. I heated about 8 gallons of sparge water to 180 deg and sparged slowly to collect 8 gallons of wort. I took several refractometer readings during the sparge, the first runnings were 18 brix (1.075) my last runnings were 4 brix (1.016) and the preboil reading was 9 brix (1.036). From this I figured I would undershoot my target og and intended to try to boil more of the volume down. I substituted 1.8 oz of Northern Brewer hops for the Perle that the recipe called for. The recipe calls for a 90 min boil however I ran out of propane 45-60 mins into the boil and had to run out to get more. This resulted in the hops sitting in the hot wort for about 20 mins during which time I assumed there was still some isomerization although not as much as 20 minutes of boiling would have provided. In order to try to hit the intended IBUs of the recipe I added .2 oz of the hops and boiled for 20 more minutes before removing the hop bag and adding the 15 minute hop addition. My final post-boil volume was about a gallon more than I normally shoot for (I probalby would have got a better efficiency than the recipe called for if I took the time to boil down to the correct volume. The final refractometer reading was just under 15 brix (1.060) and prior to pitching I took a hydrometer reading and it appeared to be 1.062 to 1.064 which is right what the recipe calls for. Chilled to 70 degrees and pitched a 2.5 liter yeast starter that I started about 4 days earlier. Airlock activity was observed within 2 hours. 1/2/09 - 4:45 AM - The fermenter for this batch was kept in our bedroom since it would be kept warmer than anywhere else in the house. I heard this strange popping noise so I got up to investigate. The entire airlock and stopper had been launched out of the carboy and hit the wall, so I promptly replaced it but noticed the krausen was right up to the top of the top of the carboy. I decided to attach a blowoff hose instead of the airlock and when I got up two hours later the entire hose was filled with junk and the water bucket was disgusting. Glad that didn't end up on our bedroom floor! |
| Grains | ||
| 10.75 pounds | 79.6% of grist | |
| 0.75 pounds | 5.6% of grist | |
| 1.75 pounds | 13% of grist | |
| 0.25 pounds | 1.9% of grist | |
| 13.50 pounds | Total Grain Weight | 100% of grist |
| Hops | ||
| 1.80 ounces |
7% Pellets @ 90 minutes Type: Bittering Use: Boil |
12.6 AAUs |
| 0.50 ounces |
4% Pellets @ 15 minutes Type: Bittering and Aroma Use: Boil |
2 AAUs |
| 2.30 ounces | Total Hop Weight | 14.6 AAUs |
| Yeast | ||
| White Labs White Labs Dry Eng. Ale 007 — Liquid — 2.5 L Starter | ||
Mash at 154 for 60 mins. 90 min boil. Ferment around 68 degrees |
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