Hasbrew Micro-Brewery

Home BrewBlogs Recipes About Reference Calculators Calendar

Evil Twin

Specifics

Style:

American Amber Ale — BJCP Style Information

Category:	American Ale
Number:	10B

Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops (although hop rates can be significant).

Commercial Examples: North Coast Red Seal Ale, Tröegs HopBack Amber Ale, Deschutes Cinder Cone Red, Pyramid Broken Rake, St. Rogue Red Ale, Anderson Valley Boont Amber Ale, Lagunitas Censored Ale, Avery Redpoint Ale, McNeill’s Firehouse Amber Ale, Mendocino Red Tail Ale, Bell's Amber.

OG Range

FG Range

ABV Range

Color Range

Yield:

5.5 gallons

Color:

17 SRM

Bitterness:

23.8 IBU

BU/GU

0.36

Calories:

218 (12 ounces)

ABV:

6.7%

ABW:

5.2%

OG:	1.066
OG (Plato):	16.13° P
FG:	1.016
FG (Plato):	4.08° P
Real Extract:	6.26° P
App. Atten.:	74.7%
Real Atten.:	61.2%

General Information

Method:	All Grain
Source:	mrmalty.com

Recipe

Scale This Recipe
Enter desired final yield (volume):		gallons

Grains

12.00 pounds

British Maris Otter Pale Malt

Color (L):	3 °L
Info/Use:	Premium base malt for any beer. Good for pale ales.

78.7% of grist

1.00 pounds

Crystal Malt 40L

Color (L):	40 °L
Info/Use:	Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

6.6% of grist

1.00 pounds

German Light Munich Malt

Color (L):	5-6 °L
Info/Use:	For a malty, nutty flavor. Lagers, Oktoberfests and bock beer.

6.6% of grist

0.50 pounds

American Victory Malt

Color (L):	25 °L
Info/Use:	Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

3.3% of grist

0.25 pounds

British Pale Chocolate

Color (L):	200 °L
Info/Use:	Not provided.

1.6% of grist

0.50 pounds

Crystal Malt 120L

Color (L):	120 °L
Info/Use:	Pronounced caramel flavor and a red color. For stouts, porters and black beers.

3.3% of grist

15.25 pounds

Total Grain Weight

100% of grist

Hops

0.50 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

10% Pellets @ 20 minutes
Type: Bittering and Aroma
Use: Boil

5 AAUs

0.50 ounces

Amarillo

Region:	United States
AAU Range:	8 - 11%
Notes:	Floral, citrus aroma.
Typical Use:	Flavor, aroma.
Substitution:	Cascade, Centennial, Chinook, Ahtanum.
Example:	Bighorn Big Red IPA

7% Pellets @ 20 minutes
Type: Bittering and Aroma
Use: Boil

3.5 AAUs

1.00 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

10% Pellets @ 10 minutes
Type: Bittering and Aroma
Use: Boil

10 AAUs

1.00 ounces

Amarillo

Region:	United States
AAU Range:	8 - 11%
Notes:	Floral, citrus aroma.
Typical Use:	Flavor, aroma.
Substitution:	Cascade, Centennial, Chinook, Ahtanum.
Example:	Bighorn Big Red IPA

7% Pellets @ 10 minutes
Type: Bittering and Aroma
Use: Boil

7 AAUs

1.00 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

10% Pellets @ 0 minutes
Type: Aroma
Use: Boil

10 AAUs

1.00 ounces

Centennial

Amarillo

Region:	United States
AAU Range:	8 - 11%
Notes:	Floral, citrus aroma.
Typical Use:	Flavor, aroma.
Substitution:	Cascade, Centennial, Chinook, Ahtanum.
Example:	Bighorn Big Red IPA

7% Pellets @ 0 minutes
Type: Aroma
Use: Boil

7 AAUs

0.50 ounces

Centennial

Region:	United States
AAU Range:	9 - 11%
Notes:	Spicy, floral, citrus aroma, clean bittering hop.
Typical Use:	Bittering, aroma, dry hopping.
Substitution:	Cascade
Example:	Ale; Sierra Nevada Celebration Ale, Sierra Nevada Bigfoot Ale

10% Pellets
Type: Aroma
Use: Dry Hop

5 AAUs

ounces

Amarillo

Region:	United States
AAU Range:	8 - 11%
Notes:	Floral, citrus aroma.
Typical Use:	Flavor, aroma.
Substitution:	Cascade, Centennial, Chinook, Ahtanum.
Example:	Bighorn Big Red IPA

7% Pellets
Type: Aroma
Use: Dry Hop

3.5 AAUs

6.00 ounces

Total Hop Weight

51 AAUs

Yeast

WLP 001 or Wyeast 1056

Procedure

Mash at 154 90 min. boil Carbonate to 2 volumes

Mash at 154

90 min. boil

Carbonate to 2 volumes

More Recipes

(Extract) Cerveza Negra
(Extract) Czech Pilsner
(Extract) Dark Cherry Stout
(Extract) East Coast Cream Ale
(Extract) Fat Tire Clone
(Extract) Hot Head Red (AB Clone)
Bavarian Hefe Weizen
Belgian Dubbel
Belgian Lefse Blond
Biscuit Amber Ale
California Common
Cascade Pale Ale
DC Rye IPA
Dry Irish Stout
Dunkelweizen
Eisbock
Evil Twin
Founders Breakfast Stout
German Alt-Beer
Grant's Perfect Porter
Irish Draught Ale
Maibock
Munich Dunkel
NB Phat Tyre
Nut Brown Ale
<< < More [1] 2 > >>